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Reasons for roasting coffee beans at home Coffee Roast Books

Reasons for roasting coffee beans at home Coffee Roast Books

The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.

2015-09-21
Is drinking coffee really refreshing? The reason why drinking coffee is not refreshing Coffee and Health

Is drinking coffee really refreshing? The reason why drinking coffee is not refreshing Coffee and Health

Is drinking coffee really refreshing? There is a joke that said that the Yu Gong moved away from the mountain and angered the Jade Emperor. The Jade Emperor sent two immortals to sit on the Taihang and Wangwu er mountains, but the Yu Gong tried his best to remove them, so he turned to the wise old man for help. The wise old man took out a treasure and shook it a little, and the two gods were raised to the air. The foolish man asked what it was, and the wise old man said, "what treasure it is?"

2016-03-17
The reason for choosing the barista industry is actually very simple.

The reason for choosing the barista industry is actually very simple.

When teacher Chen asked: why did you come to Brissta to learn coffee, in fact, the reason is very simple, because you like reading books, but accidentally read Wang Sen's "staggered Coffee" and "just want to open a small cafe". Like coffee inadvertently, like its taste, sour, sweet, bitter, astringent, more like the decoration of the coffee shop, so elegant, comfortable, give people easy

2015-09-06
How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.

2015-05-14
I'll tell you the real reason why Africans don't like coffee.

I'll tell you the real reason why Africans don't like coffee.

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.

2015-04-07
General knowledge of making Italian Coffee with ESPRESSO Checklist

General knowledge of making Italian Coffee with ESPRESSO Checklist

ESPRESSO problem check list 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a spatter from the handle.

2015-08-12
ESPRESSO problem Checklist-as a good barista must know

ESPRESSO problem Checklist-as a good barista must know

Summary: ESPRESSO problem checklist 1. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of the coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA with too much water content, not a smooth flow, but a splash out of the handle.

2015-11-21
The reason why Swiss gold is the first choice for office coffee maker

The reason why Swiss gold is the first choice for office coffee maker

There are several preferred types of personal office coffee pots: French presser, hario cfo or tiamo single filter cup coffee maker, Swiss gold swissgold kf-300 drip filter coffee maker and so on. In a careful and comprehensive comparison, the personal office coffee maker is preferred to the Swiss gold swissgold kf-300 drip filter coffee maker, because it is clearer than the coffee filtered by the French press and is more clear than hario cfo or tiamo alone.

2015-06-10
An introduction to the Cultural and Historical reasons of American Coffee to understand the Cultural History of Coffee

An introduction to the Cultural and Historical reasons of American Coffee to understand the Cultural History of Coffee

Although Americans are world-famous for their coffee, the average amount of coffee they drink each year is less than half that of 1946, indicating that there is still a lot of room for expansion in the American coffee market. With coffee consumption on the rise again, the numbers suggest that despite appearance, the market is far from saturated, an

2016-01-05
Can coffee lose weight? just arrange three meals reasonably.

Can coffee lose weight? just arrange three meals reasonably.

Nestl é began to sell Nestle coffee products in China in the 1980s and soon became popular with consumers, so Nestl é decided to carry out local production. In 1992, Nestl é established an international first-class coffee processing plant in Dongguan City, Guangdong Province, using the most advanced technology of Nestle Group to produce Nestle coffee. Today, Nestle coffee has become a leader in China's coffee market.

2015-08-27
Pregnant women must not eat cream! The Japanese media revealed the reasons.

Pregnant women must not eat cream! The Japanese media revealed the reasons.

According to the Record Japan website, many people like to put a lot of syrup and cream (also known as coffee companions) when drinking iced coffee, which are actually very harmful to the human body. The reason is that the super sweetness of syrup mainly comes from an ingredient called high fructose corn syrup, which is rich in calories, while cream is not made from milk, but is a kind of

2015-10-27
Answer the six reasons why coffee is too sour

Answer the six reasons why coffee is too sour

Sour is one of the major characteristics of coffee. The sour taste of high-quality coffee will not be offensive. But the sour taste has reached an unacceptable level, so this acid is inferior acid.

2014-07-18
General knowledge of boutique coffee machine common trouble shooting of SAECO model

General knowledge of boutique coffee machine common trouble shooting of SAECO model

Fault 1: red light flashing reason: chassis, water tank, waste box is not in place fault 2: red light long reason: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee beans, and then turn it back on. If the red light is still on and there are all water beans, turn the steam hot water knob to drain the water out of the steam column. Fault 3: the reason why the green light is not on:

2015-07-14
There are two reasons for the excessive extraction of espresso.

There are two reasons for the excessive extraction of espresso.

All modern coffee extraction is the two core processes of soaking and filtration, which belongs to the category of physics, and there is basically no chemical change in the process. The differences in the thickness of coffee powder, the length of soaking time, the method of separation and filtration, and so on, have created a wealth of coffee brewing utensils and techniques. Although the core process of coffee extraction is the same, according to the pressure used in coffee extraction and the extraction

2015-11-07
The reason why the basic knowledge of coffee affects the taste of coffee

The reason why the basic knowledge of coffee affects the taste of coffee

A cup of coffee, from the curl of aroma, extends to a variety of sour, bitter and astringent flavors, and ends with a long aftertaste, the middle taste is very subtle, and there are many reasons for this subtle taste. From a large point of view: among the factors that determine the taste of a cup of coffee: raw bean quality accounts for 60%, roasting accounts for 30%, extraction accounts for 10%. Just as there is no good.

2015-01-19
Coffee shop recommends TOP10, a specialty cafe in Shanghai.

Coffee shop recommends TOP10, a specialty cafe in Shanghai.

Coffee is not only an element of life, but also an attitude towards life. Modu has gathered many boutique cafes of literature and art. if you wander around the street or get into the alley, you can always find attractive new shops. The little girl recommends you the most worthwhile coffee shop in 2015. Let's go for coffee! Shanghai specialty cafe 1 CAMBIO COFFEE [address] Jiangning Road, Jing'an District

2015-04-08
Coffee shop recommends TOP10, a specialty cafe in Shanghai.

Coffee shop recommends TOP10, a specialty cafe in Shanghai.

Coffee is not only an element of life, but also an attitude towards life. Modu has gathered many boutique cafes of literature and art. if you wander around the street or get into the alley, you can always find attractive new shops. The little girl recommends you the most worthwhile coffee shop in 2015. Let's go for coffee! Shanghai specialty cafe 1 CAMBIO COFFEE [address] Jiangning Road, Jing'an District

2015-04-08
Experts

Experts "rectify" coffee 101 reasons why coffee is not guilty

In China, due to the far-reaching influence of the traditional tea culture, there is a kind of resistance to the foreign coffee culture, coupled with a lot of negative reports about coffee, which leads to the misunderstanding of coffee by most people. However, in the last decade, many scholars and researchers have cleared the grievances of coffee, people have a gradual understanding of coffee, coffee began to be rectified.

2015-09-08
Shanghai Coffee Exhibition Coffee Restaurant Guide to Shanghai Forest Cafe

Shanghai Coffee Exhibition Coffee Restaurant Guide to Shanghai Forest Cafe

Have a cup of spring tea in the forest. Spring is coming! The friends in the gray reinforced concrete city, have you ever thought of stretching your legs and changing the air in the green nature? Forest with mint green small fresh and elegant retro natural environment, like the breeze blowing, like a pool of still water sweeping over the heartstrings, people can not help but indulge in it. It doesn't matter if you have no vacation and no time.

2015-03-27
Coffee baking book reasons for roasting coffee beans at home

Coffee baking book reasons for roasting coffee beans at home

Reliable, economical, turning stone into gold when the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, the individual is in

2014-12-10
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